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      Chef Phil sets the table for Easter

      Chef Phil Murray dishes out Leg of Lamb this Easter Sunday.

      Here is what is Cooking at Phil's on Front this Easter Sunday:

      Easter Roast Leg of LambIngredients:4 Tbls. virgin olive oil1.5 cups chopped garlic4 sprigs fresh rosemary2 sprigs fresh oregano2 sprigs fresh thyme1 Tbl sea salt1 Tbl fresh cracked/ground black pepperRub and massage lamb leg with olilve oilRemove herbs from stem (save stems to put on bottom of roasting pan)Massage all herbs, salt and pepper, into the leg of lamb, let marinate a few minutesPreheat oven to 300 degreesVegetables for lamb:All vegetables are washed, peeled and cut into 3/4 to inch sections. The vegetables will cook more evenly with the lamb.3 carrots4 parsnips2 sweet onions1 rutabaga (med. size)2 celeriac rootcut vegetables, season with 2 TBL olive oil, salt and pepperPlace lamb in roasting pan, herb stems on bottomAdd vegetables. Roast 3 - 3.5 hoursInternal tempeature:rare 135f/57.2cmedium 160f/72cwell 170f/77c