It's not a secret that 7&4's Arielle Berlin loves to cook and she wants to know what Traverse City has to offer. Just in time for Thanksgiving, she's joining Barb Moran in Traverse City to learn how to make Cranberry Fluff. The entire recipe is below. Enjoy!
2 c raw cranberries ground
3 c tiny marshmallows
3/4 c sugar
2 c diced unpared apples
1/2 c seedless green grapes
1/4 t salt
1 c whipped cream, whipped
Combine cranberries, marshmallows, and sugar--cover and chill overnight.
Add apples, grapes, walnuts, and salt next day.
Fold in whipped cream.
Turn into a serving bowl or spoon into individual lettuce cups.
Trim with a cluster of grapes if desired.
Serves 8 to 10.