It's something we're hearing more and more about: eating gluten-free. So, we wanted to know what does it involve and who should be eating gluten-free. Registered dietician with Munson Medical Center, Laura McCain breaks it all down for us.
McCain also shows us some easy to make gluten-free snacks for people on the go. You can watch the whole interview that aired on 7&4 News Today in the video clip.
For more information you can also contact Laura at: email@example.com