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      A delicious fish dish for Restaurant Week at Bistro FouFou

      The chefs at Bistro Foufou are serving up codfish and more.

      he 4th annual Traverse City Restaurant Week is coming to a close, but there is still time to enjoy the many restaurants involved.

      Bistro Foufou in Traverse City has a menu full of options and one of them is a codfish dish. See how the chefs prepare the dish and it truly becomes a work of art. The last day for Restaurant Week is Saturday so make your reservations soon.

      For a full look at the restaurants and menus, click here.

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