he 4th annual Traverse City Restaurant Week is coming to a close, but there is still time to enjoy the many restaurants involved.
Bistro Foufou in Traverse City has a menu full of options and one of them is a codfish dish. See how the chefs prepare the dish and it truly becomes a work of art. The last day for Restaurant Week is Saturday so make your reservations soon.
For a full look at the restaurants and menus, click here.