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      Bon Appetit from the Cooks' House

      Eric Patterson is one of the co-chefs and co-owner of The Cooks' House restaurant in Traverse City. For Restaurant Week, they're cooking up dishes to please any palate.

      Today Chef Eric shows how their Pigstails dish is made, and shares the inspiration behind the whole menu.

      Warm up with The Cooks' House and all the restaurants in the 4th annual Restaurant Week.

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