In this week's edition of Cooking with Phil, Chef Phil Murray makes Linguini Vongole.
12 wild baby clams
2 tblsp chopped garlic
1/2 tsp chili flakes
2 tblsp fresh chopped basil
2 tblsp fresh olive oil
1/2 cups white wine
6 ounces cooked linguini noodles
Get 10 in. saute` skillet hot.
Add olive oil and clams, garlic, basil and chili flakes.
Saute` for 1 minute and then add white wine.
Cover and simmer 8-10 minutes or until clams open up. Add linguini season with salt and paper to taste.