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      Chef Phil heats up the kitchen with halibut

      Chef Phil Murray form Phil's on Front makes Halibut Almandine.

      In this week's edition of Cooking with Phil, Chef Phil Murray cooks up some Halibut Almandine.

      Ingredients:

      2-6 ounce portioned fresh halibut filet

      2 ounces Marcona almonds

      1 tsp chopped parsley

      1/4 cup Marcona almonds

      Juice of one lemon

      Flour for dredging (approx. 1/2 cup)

      2 tbl. unsalted butter

      Procedure:

      Get a 10 inch saute pan hot. Add butter.

      Season halibut with salt and pepper.

      Dredge in flour, shake off excess.

      Begin to saute halibut medium heat, turn over.

      Let cook 2 minutes, add Marcona almonds, parsley, and lemon juice.

      Let simmer 1 minute, plate and serve.