61
      Sunday
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      Monday
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      Tuesday
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      Chef Phil's Beef Brisket braised in Brown Ale

      Chef Phil's Beef Brisket in Bellaire Brown Ale.

      In this week's edition of Cooking with Phil, Chef Phil Murray makes Beef Brisket braised in Brown Ale.

      Ingredients:

      1 beef brisket

      1 onion

      1 bunch celery

      1 leek

      2 carrots

      6 whole garlic cloves

      1 tbl of fresh/dried thyme

      1 tbl fresh/dried oregano

      All vegetables washed and rough chopped approximately 2 inch pieces.

      2 bottles Shorts Bellaire Brown beer

      1/4 cup olive oil

      1 large roasting pan with lid

      Get pan hot and add olive oil. Sear brisket on both sides. Add vegetables and beer and bring to a boil. Place in oven at 325 degrees and cook for 3 1/2 hours or until very tender.

      Once cooked let rest for 30 minutes. Take out of pan and slice and garnish with vegetables. Season with salt and pepper.