Cooking with Phil: Create and artful salad with a medley of hot and cold ingredients!
Thu, 29 Aug 2013 14:05:00 GMT —
Chef Phil Murray, Owner of Phil's on Front in Traverse City, has lots of menu items for everyone. Today Phil creates a salad made from local produce!
Phil is helping you create some of his favorite dishes in your own kitchen every Thursday morning on 7&4 News Today. Phil's on Front is located at 236 East Front Street.
Ingredients for Phil's "Loma Farms Salad:"
Loma Farms Salad
1 head of Radicchio lettuce
1 Scottish sweet onion
3 baby cucumbers
1 head fennel
Olive oil/balsamic vinegar
How to make it:
Place large Lettuce leaves on platter, then
Julienne the remainder of the lettuce and place in bowl. Slice cucumbers thinly and add to the lettuce, mix olive oil /balsamic vinegar with lettuce/cucumbers before you set them aside.
Peel onion slices in circles,
slice fennel paper thin, Saute onions and fennel in olive oil for 5 minutes. Combine your warm ingredients with the salad mixture and Bon Appetite!