Cooking with Phil: Create and artful salad with a medley of hot and cold ingredients!

See the full video on how to create this healthy salad.

Chef Phil Murray, Owner of Phil's on Front in Traverse City, has lots of menu items for everyone. Today Phil creates a salad made from local produce!

Phil is helping you create some of his favorite dishes in your own kitchen every Thursday morning on 7&4 News Today. Phil's on Front is located at 236 East Front Street.

Ingredients for Phil's "Loma Farms Salad:"

Loma Farms Salad

1 head of Radicchio lettuce

1 Scottish sweet onion

3 baby cucumbers

1 head fennel

Olive oil/balsamic vinegar

How to make it:

Place large Lettuce leaves on platter, then

Julienne the remainder of the lettuce and place in bowl. Slice cucumbers thinly and add to the lettuce, mix olive oil /balsamic vinegar with lettuce/cucumbers before you set them aside.

Peel onion slices in circles,

slice fennel paper thin, Saute onions and fennel in olive oil for 5 minutes. Combine your warm ingredients with the salad mixture and Bon Appetite!