Tue, 21 May 2013 11:57:39 GMT — The Traverse City Wine and Art Festival is coming up next month. To get an idea of all the food and wine offered 7&4's Holly Baker is taking a restaurant tour to learn about what the chefs and winemakers will be showcasing at the events.Tuesday's stop was the Cooks' House where Jennifer Blakeslee described her dish and Marie-Chantal Dalese of Chateau Chantal and Jay Briggs of Forty-Five North featured the wines they've chosen.
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