We're cooking with chef Phil Murray from Phil's on front in Traverse City.
"This takes like two minutes to make, " says Phil.
Phil is helping you create some of his favorite dishes in your own kitchen every week on UpNorthLive Tonight on ABC 29&8.
This week Phil is sharing his Chocolate Mousse recipe:
6 oz. Bittersweet chocolate
1.5 Cups whole cream
Melt bittersweet chocolate over double boiler and set aside after melted. In a cold bowl, whip cream by hand.
"Most of you prefer a mixer," says Phil. "I prefer to use a whip because it builds the biceps."
Continue to whip until stiff peaks. Fold into chocolate, place in bowls and serve.
"I prefer to get a big spoon and watch 'MacGyver,'" says Phil. "It's a lot of fun."
If you can't wait until next week for a new recipe, head toPhils On Front in downtown Traverse City. Phil's on Front is located at 236 East Front Street.