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There's a mousse loose in Phil's kitchen!


We're cooking with chef Phil Murray from Phil's on front in Traverse City.


"This

takes like two minutes to make,

"

says Phil.


Phil is helping you create some of his favorite dishes in your own kitchen every week on UpNorthLive Tonight on ABC 29&8.


This week Phil is sharing his Chocolate Mousse recipe:


Ingredients:



6 oz. Bittersweet chocolate



1.5 Cups whole cream


Cooking Directions:



Melt bittersweet chocolate over double boiler and set aside after melted. In a cold bowl, whip cream by hand.



"Most of you prefer a mixer," says Phil. "I prefer to use a whip because it builds the biceps."



Continue to whip until stiff peaks. Fold into chocolate, place in bowls and serve.



"I prefer to get a big spoon and watch 'MacGyver,'" says Phil. "It's a lot of fun."


If you can't wait until next week for a new recipe, head toPhils On Front in downtown Traverse City. Phil's on Front is located at 236 East Front Street.

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