National Soup Month is in January, the ideal time to warm your belly with a hot cup of soup. Rita and Scott Nitsche are the owners of The Soup Cup, a microsouperie in Traverse City.
They explain some of the basics of making soup from scratch and how their menu changes every week.
The Soup Cup also features Hawaiian Soups, Belgian fries and grilled cheese. Visit The Soup Cup and celebrate National Soup Month with one of their homemade flavors! See the full interview for more information.