Chef Phil Murray from Phil's on Front in Traverse City is helping you create some of his favorite dishes in your own kitchen every week on UpNorthLive Tonight on ABC 29&8 at 6:30 p.m.
This week Phil is sharing his Mahi Mahi recipe:
Salt & pepper
Phil's cooking directions:
Slice Mahi Mahi and saute in olive oil. Once cooked, add corn and mushrooms. Next, add about 2 ounces of white wine. Simmer for approximately 2 minutes. Serve!
"Yummy, yummy," said Phil. "I have Mahi in my tummy!"
If you can't wait until next week for another recipe, stop in at Phil's On Front in downtown Traverse City. Phil's on Front is located at 236 East Front Street.