LEELANAU COUNTY, Mich., (WPBN/WGTU) --For many, Labor Day is the end of the summer but your meals don't have to be.
Lisa Maxbauer Price, a Traverse City mother and food writer, shares a delicious game day recipe!
Homemade Lebanese Hummus
Ingredients:
3 cans garbanzo beans, drained and rinsed
Juice of two lemons
2 tbsp olive oil
1/3 cup tahini
1 tsp minced garlic (fresh)
1 tsp salt
1 tsp Indian chili powder or cayenne pepper
Directions:
Combine all ingredients in a food processor until smooth. Add water as needed for proper consistency.
Serve with fresh veggies, chips or naan bread.
If you would like more information about Lisa and more of her recipes, you can check out her website.
