LEELANAU COUNTY, Mich., (WPBN/WGTU) -- Hosting or going to a brunch? Looking for an easy, sweet treat for your family?
Lisa Maxbauer Price, a Traverse City mother and food writer, shares a delicious recipe for her Sweet Brunch Monkey Bread (Hungarian Coffee Cake)!
[sweet brunch] Monkey Bread (Hungarian Coffee Cake)
- 3 (12 ounce) packages refrigerated biscuit dough
- 1 cup white sugar
- 2 tsp ground cinnamon
- 1/2 cup butter
- 1 cup brown sugar
- Optional toppings: chopped walnuts, raisins, ground flaxseeds, shredded coconut
Preheat oven to 350 degrees. Grease bundt pan. Mix white sugar and cinnamon in a bowl. Cut biscuits into quarters. Toss biscuit pieces in dry mixture. Stack pieces in pan. Continue until all biscuits are coated and placed in pan. In a small saucepan, melt butter with the brown sugar over medium heat. Boil for 1 minute. Pour over the biscuits. Bake for 35 minutes. Let bread cool before flipping over onto a platter.
If you would like more information about Lisa and more of her recipes, you can check out her website.